Aroydee Menu

Entrees / Soup / Curry Dishes / Stir Fry Dishes / Seafood / Salad / Noodles / Rice / Vegetarian / Banquets

ENTREES (Cooked in Canola oil - cholesterol free)

1. AROY DEE MIXED ENTREE - Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce	$8.00
2. TOONG TOONG (Money Bags) - Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce	$8.00
3. SATAY, GAI, or NEUA - Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce	$8.00
4. CURRY PUFF GAI - Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce	$8.00
5. SAM LIAM THONG KONG - Minced pork and vegetable samosas wrapped in rice pastry	$8.00
6. SPRING ROLL JAE (vegetarian) - Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce	$8.00
7. ANGEL WINGS - Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce	$10.80
8. TOD MUN PLA - Fish Cakes mixed with red curry, kaffir lime leaves & spices	$8.00
9. MUEK TOD (fried squid) - Fresh baby squid, fried Thai style, with Thai Chilli sauce	$8.00
10. GOONGH KRATI - King Prawns Thai style coated in shredded coconut with Mango Sauce	$10.80



SOUP

11. TOM YUM TALAY - Hot and sour combination seafood, mushrooms, chilli and lemon grass	$8.00
12. TOM YUM GOONG - Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass	$8.00
13. TOM YUM GAI - Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass	$8.00
14. TOM KHA PLA - Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk	$8.00
15. TOM KHA GAI - Spicy and sour chicken fillet, mushrooms, sweet chilli with galanga and coconut milk	$8.00



MAIN COURSES

CURRY DISHES

20. GANG PANANG NEUA, GAI - Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk	$20.80
21. GANG KEOW WAN GAI, MOO OR NEUA - Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk	$20.80
22. GANG PA GAI OR NEUA - Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)	$20.80
23. GANG PET PED YANG - Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk	$22.90
24. GANG MASSAMAN NEUA OR GAI -Thick red curry with beef or chicken, potatoes, onions and peanuts	$20.80
25. GANG DANG GAI, NEUA, MOO - Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.	$20.80

STIR FRY DISHES

30. PAD KEE MAO - Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves	$20.80
31. PAD PREW WAN - Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)	$20.80
32. PAD NAM MAN HOY - Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi	$20.80
33.PRARAM SONG - Crispy Chicken stir fried in a satay peanut sauce, with vegetables	$20.80
34. GAI, NEUA PAD MED MA MUANG - Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce	$20.90
35. TOD KRATIAM PRIK THAI - Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.	$20.90
36. PED PAD MED MA MUANG - Stir-fried barbeque Duck sautéed with cashew nuts and vegetables	$23.70
37. AROY DEE THAI SPECIAL - Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables	$23.50
38. GAI, or MOO PAD KHING OPE MOR DIN - Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions	$21.80
39. PAD KHA PAO, GAI, NEUA, MOO - Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots	$20.80
40. MANGO GAI - Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.	$21.80

SEAFOOD

41. PAD KHING TALAY - Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables	$25.50
42. GOONG KRATIAM PRIK THAI - Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles	$25.50
43. PLA RAD PRIK - Deep-fried whole fish smothered in a sweet chilli and garlic sauce.	$25.90
44. GANG TALAY - Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.	$25.50
45. HOY SHELL NAM MAN HOY - Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce	$24.50
46. GANG KEOW GOONG, PLA MEAK - Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil	$24.50
47. PAD KHA PAO TALAY Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.	$25.50
48. GOONG RAD PRIK - Grilled king prawns smothered in a sweet chilli and garlic sauce.	$25.50
49. HOY SHELL GOONG PAD KRATIAM - A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.	$25.60
50. PLA PAD PET - Fish fillets stir fried with Thai herbs, basil & green pepper corns.	$25.50
51.PAD PREW WAN GOONG - Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.	$25.50
52. GANG SAAP-PA-ROT GOONG - Pineapple pieces with King Prawns in red curry.	$25.50
53. GANG PA PLA - Hot Jungle Curry of fish fillets with vegetables and green pepper corn.	$25.50

SALADS Medium, Mild or Hot Choice

54. AROY DEE YAM TALAY - Mixed combination Seafood Salad with red onion coriander and tomatoes.	$22.90
55. YAM GOONG - Steamed Prawn Salad, spring onions red onion Tomatoes and coriander	$22.90
56. NEUA NAM TOK - Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad	$20.80
57. YAM GOONG COCONUT - King Prawns with shredded coconut in a green salad with red onions and coriander.	$22.80
58. LARB GAI, or NEUA - Spicy chopped chicken or beef salad with chilli powder, onions and lime juice	$20.80

NOODLES

60. AROY DEE PAD THAI SPECIAL - Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions	$19.80
61. GUAY TEOW NEUA, GAI PAD KEE MAO - Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans	$19.70
62. PAD SEE YOU GAI, MOO - Thai Flat noodles pan-fried with chicken or pork, vegetables and egg	$19.70
63. LADNA TALAY - Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish	$24.50

RICE

64. KAO PAD GOONG - Fried rice with King Prawns mixed vegetables.	$23.50
65. KAO OPE SAAP-PA-ROT - Fried Rice with pineapple and Prawns and mixed vegetables.	$23.50
66. KAO PAD GAI - Thai fried rice with chicken, mixed vegetables and eggs	$19.50
67. KAO PAO - Steamed Jasmine Thai rice	$1.50
68. KAO PAD KHAI - Egg fried rice - 2 portions -Thai rice lightly fried with egg (alternative to steamed rice)	$4.60
69. GARLIC RICE - 2 portions -Steamed rice fried with crushed garlic	$4.60



VEGETARIAN

ENTREES

70v TOM MUN PAK - Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts	$8.00
71v SPRING ROLL JAE - Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry	$8.00
74v TEMPORA PAK - Mixed vegetables, deep fried and served with sweet chilli sauce	$8.00

SOUP

75v TOM YUM JAE - Hot and sour soup with mushroom and vegetables	$8.00
77v TOM YUM JAE - Vegetables and mushroom soup (with coconut milk)	$8.00

MAIN COURSES - Vegetarian

80v GANG KEOW/DANG - Combination mushrooms, potato, onion with red or green curry paste and coconut milk	$19.10
81v PAD KAPOW JAE - Stir fried tofu with vegetables and basil leaf	$19.10
82v PAD PREW WAN JAE - Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce	$19.10
83v PAD PAK LOUM - Stir fried mixed vegetables in season with black bean sauce	$19.10
84v PAD THAI JAE - Stir fried rice noodles with mixed vegetables	$19.10
85v KAO PAD JAE - Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas	$19.10



BANQUETS (Minimum 6 persons)

BANQUET MENU 1 Mixed Entrée Chicken Satay, Curry Puff, Spring Roll, and Sweet Chilli sauce 6 x Main Courses Pad Khing Talay Combination of Seafood cooked with Ginger and Mushrooms Gang Pet Ped Yang Roasted Bar B q duck cooked in Red Curry with Grapes Gai Pad Med MA Muang Stir-fried Chicken with vegetables and Cashew Nuts Pad Neua Nam Man Hoy Stir Fried Beef with Thai Green Vegetables in Oyster Sauce Pad Pre Wan Moo Sweet and Sour liced Pork Fillet Stir fried with Pineapple Pad Pak Roam Stir Fried mixed vegetables Kao Pao Thai Jasmine Steamed Rice No BYO corkage Charge when you order the Banquet (max 12 bottles / table).	$36 per person

BANQUET MENU 2 (Minimum 4 persons) Mixed Entrée Chicken Satay, Curry Puff, Spring Roll, and Sweet Chilli sauce 4 x Main Courses Gang Keow Gai Green Chicken Curry with Bamboo Shoots, green peas and Coconut Milk Pad Kha Pao Sliced Beef Fillet stir-fried with Basil Leaf Pad Pre Wan Moo Stir-fried Pork Fillet with vegetables and pineapple cooked in a Sweet and Sour Sauce Gai Pad Med MA Muang Stir fried Chicken with vegetables and Cashew Nuts Kao Pao Thai Jasmine Steamed Rice No BYO corkage Charge when you order the Banquet (max 12 bottles / table).	$32 per person

Close Window